a La crème cake shop & café catering services CTH Bld., Mac Arthur Hiway, Dolores, City of San Fernando (P) (045) 861-0829, (045) 961-7264

SET A INTERNATIONAL BUFFET MENU P300 / pax Minimum of 100 pax Beef or pork (choose 1) **Roast Rib eye with mushroom gravy sauce ( beef roast to perfection with mushroom gravy sauce - carve on a station ) Salisbury steak cook on the spot ( Salisbury steak with mushroom gravy cream sauce ) Korean Beef BBQ ( bulgogi marinade beef tenderloin with beans sprout – cook on the spot) Crock Pot Roast Beef with Vegetables Medley ( slow cook beef with special beef marinade) **Roast pork with apple gravy sauce / bbq sauce (slow roast pork loin topped with apple gravy sauce) **Mongolian Pork BBQ ( cook on the spot ) Pork Cordon Bleu with cream white sauce ( breaded pork loin then deep fried till golden brown side with white cream sauce ) Breaded Tender Chops with gravy ( pork chops seasoned and breaded with gravy sauce ) Chicken (choose 1) Chicken Tenderloin smothered gravy sauce ( sautéed chicken tenderloin smothered with mushroom and gravy sauce Chicken Inasal (Filipino Style) ( boneless chicken legs marinated in garlic) Chicken Rosemary with choice of gravy or teriyaki sauce ( tenderloin and boneless marinated with rosemary) Chicken and Liver Yakitori (skewered and grilled with japanese style bbq sauce) **Chicken Bulgogi ( chicken marinated in sesame oil the stir fry topped with bean sprout) **Baked Chicken (choice of lemongrass infuse marinade or classic American marinade) Chicken parmesan ( breaded chicken tenderloin with red sauce and garlic mayo) Seafoods(choose 1) Fish and Chips ( breaded lapu – lapu fillet with garlic mayo dip ) Baked Salmon with lemon butter sauce ( salmon fillet baked with lemon butter sauce) **Grilled Salmon with herb butter / teriyaki sauce ( grilled and side with herb butter and teriyaki sauce ) Scampi Mixed Sea foods ( sautéed mix seafoods with white cream sauce) Grilled Lapu-Lapu fillet ( grilled lapu – lapu fillet with Julianne cut vegetables ) Side dish(choose 2) Glazed mixed vegetables Farmers vegetables with white cream sauce Assorted Greens with different dressing Spaghetti Putanesca Spaghetti Pomodoro Fettuccine with roasted garlic cream sauce Green and White Fettuccine Carbonara Baked Baby Potato topped with bacon bits and cheese Mashed Potato Seafood Paella Japanese Fried rice Steamed Rice Add: P 15 per pax for additional side dish Desserts (choose 1) Belgian puffs Homemade Cashew Tarts Ube puffs Leche Flan Fruit Salad in syrup Banana creampie Brownies Add: P 15 per pax for additional dessert Drinks (choose 1) Homemade Iced Tea Soda Sunset Lemonade Additional menu: Japanese station sushi and sashimi P7,000 for 50 pax Crepe station P4,000 for 50 pax Chocolate fondue P4,000 for 80 pax **Prices subject to change without prior notice Top

Ultimate International Buffet Menu P360 / pax Minimum of 100 pax Beef (choose 1) **Roast Rib eye with mushroom gravy sauce ( beef roast to perfection with mushroom gravy sauce - carve on a station ) Salisbury steak cook on the spot ( Salisbury steak with mushroom gravy cream sauce ) Korean Beef BBQ ( bulgogi marinade beef tenderloin with beans sprout – cook on the spot) Beef steak medallion ( beef tenderloin steak serve with hollandaise sauce or gravy – grill on the spot) Crock Pot Roast Beef with Vegetables Medley ( slow cook beef with special beef marinade) Pork (choose 1) **Roast pork with apple gravy sauce / bbq sauce (slow roast pork loin topped with apple gravy sauce) **Mongolian Pork BBQ ( cook on the spot ) Pork Cordon Bleu with cream white sauce ( breaded pork loin then deep fried till golden brown side with white cream sauce ) Breaded Tender Chops with gravy ( pork chops seasoned and breaded with gravy sauce ) Chicken (choose 1) **Chicken Tenderloin smothered gravy sauce ( sautéed chicken tenderloin smothered with mushroom and gravy sauce Chicken Inasal (Filipino Style) ( boneless chicken legs marinated in garlic) Chicken Rosemary with choice of gravy or teriyaki sauce ( tenderloin and boneless marinated with rosemary) Chicken Bulgogi ( chicken marinated in sesame oil the stir fry topped with bean sprout) **Baked Chicken (choice of lemongrass infuse marinade or classic American marinade) Chicken parmesan ( breaded chicken tenderloin with red sauce and garlic mayo) Seafoods (choose 1) Fish and Chips ( breaded lapu – lapu fillet with garlic mayo dip ) Baked Salmon with lemon butter sauce ( salmon fillet baked with lemon butter sauce) Grilled Salmon with herb butter / teriyaki sauce ( grilled and side with herb butter and teriyaki sauce ) Prawns tempura (cook on the spot) Scampi Mixed Sea foods ( sautéed mix seafoods with white cream sauce) Grilled Lapu-Lapu fillet ( grilled lapu – lapu fillet with Julianne cut vegetables ) Pasta (choose 1) Spaghetti Putanesca Spaghetti Pomodoro Fettuccine with roasted garlic cream sauce Fettucini Alfredo Penne Arrabiata Green and White Fettuccine Carbonara Add: P 15 per pax for pasta bar Side dish (choose 2) Glazed mixed vegetables Farmers vegetables with white cream sauce Assorted Greens with different dressing Baked Baby Potato topped with bacon bits and cheese Mashed Potato Seafood Paella Japanese Fried rice Steamed Rice Add: P 15 per pax for additional side dish Desserts(choose 2) Belgian puffs Homemade Cashew Tarts Ube puffs Leche Flan Fruit Salad in syrup Banana creampie Brownies Add: P 15 per pax for additional dessert Drinks(choose 1) Homemade Iced Tea Soda Sunset Lemonade Additional menu Japanese station sushi and sashimi P7,000 for 50 pax Crepe station P4,000 for 50 pax Chocolate fondue P4,000 for 80 pax **Prices subject to change without prior notice Top